Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shukto(healthy mixed veg with lentil dumplings). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shukto(Healthy mixed veg with lentil dumplings) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shukto(Healthy mixed veg with lentil dumplings) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables. It is one of the best Bengali vegetarian. It is a mixed veg curry with drumstick ( sojne data ) and dried lentil dumplings ( daler bori ).
To get started with this particular recipe, we must first prepare a few ingredients. You can have shukto(healthy mixed veg with lentil dumplings) using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shukto(Healthy mixed veg with lentil dumplings):
- Make ready 2 raw bananas chopped
- Make ready 1/2 cup raw papaya chopped
- Make ready 1 small brinjal chopped
- Prepare 7-8 flat beans chopped
- Get 7-8 urad or matar dal dumplings (bori)
- Get 1 bitter gourd (karela) sliced
- Get 1 tbsp ginger paste
- Get 1 tbsp mustard paste
- Make ready 1 tsp poppy seed paste
- Make ready For Dry roast
- Get 1 tbsp Mustard seeds
- Get 1 tbsp Fennel seeds
- Prepare 1/2 tsp Fenugreek seeds
- Prepare 1-2 dry red chillies
- Make ready 1 tsp paanch phoron or
- Take 1/2 tsp mustard
- Get 1/4 tsp methi
- Take 1/4 tsp radhuni
- Make ready 1 pinch hing
- Prepare 1 cup water
- Make ready 2 tbsp milk
- Make ready 3 tbsp mustard oil
- Make ready 1 tbsp ghee
- Make ready 1 tbsp scraped coconut
- Get To taste salt and sugar
It is very simple and healthy recipe. Let's watch this Bengali Niramish recipe and must try at home. Here is Pure Traditional Bengali Shukto Recipe. It is a very very popular Bengali cuisine.
Instructions to make Shukto(Healthy mixed veg with lentil dumplings):
- There are options of adding other seasonal vegetables like sweet potato,drumsticks, radish etc.
- Dry roast mustard,fennel and methi and dry grind it and store.1 dry red chilli may also be roasted and ground.Heat oil and fry the dumplings and set aside.Also fry the bitter gourd in little oil and set aside.Heat more oil and stir fry all vegetables separately.
- Sprinkle methi, mustard, radhuni and 1 broken red chilli.When they splutter add hing.Now pour all fried vegetables except brinjal and bitter gourd.Toss and add water.Add salt and sugar to taste.Boil till cooked.Add ginger paste,then mustard and poppy seed paste.Add coconut and 2 tbsp milk.Now add the bitter gourd and brinjal and the dumplings and boil few minutes.When done sprinkle dry roasted masala and 1 tbsp ghee.Serve as first course meal with rice.Other items follow after serving shukto.
So make this Bengali Style Shukto at home and let me know your. Shukto is a vegetarian preparation with loads of vegetable, and for a change its among the very few dishes. Pour in the rest of the mustard oil and take out of flame. Shukto tastes best with warm white rice. Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices.
So that is going to wrap it up for this special food shukto(healthy mixed veg with lentil dumplings) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
