Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot barbacoa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Barbacoa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Barbacoa:
- Get 1.5 pound beef chuck roast
- Prepare 2 potatoes
- Get 4 cloves garlic
- Get 1/2 onion
- Make ready 1 packet Goya achote seasoning
- Take 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Prepare Water
- Take 1 can red enchilada sauce
- Get 1 can el pato spicy tomato sauce
- Get 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up with this special food crockpot barbacoa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
