Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan bajra rotla churma ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajri na rotla nu churmu- Bajra na rotla na ladoo/laddu : Easy to digest. Bajra Roti(Rotlo)/ Miller roti : ⬇. Very delicious very quick and easy Indian sweet recipe Bajra rotla laddu recipe you can make fresh rotla and leftover rotla very quick and easy to make try this recipe at your home kitchen and send your feedback thanks for watching. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos.
Vegan bajra rotla churma ladoo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan bajra rotla churma ladoo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan bajra rotla churma ladoo:
- Make ready 2 rotla medium size
- Take 1 cup jaggery
- Make ready 60 grams tahini
- Make ready 1/2 teaspoon cardamom powder
- Get 1 tablespoon trutti frutti
- Prepare Few strands of saffron
- Get 1 tablespoon poppyseed (khaskhas)
Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with thali like Dal-Bhaat, Puri, Vaal nu shaak or Ringna Bateta nu Shaak and Ladwa. Churma Ladoo prepared per the nutritionally enhanced EYP Churma Ladoo recipe. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts.
Steps to make Vegan bajra rotla churma ladoo:
- Blitz the rotlas in a food processor resembling bread crumbs. - In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away.
Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. The ladoo comes out delicious, crumbly, and you seriously do not miss the oil. i love churma and churma ladoos. i shall make these ladoos with jaggery. i will add some oil though. will let you know. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day.
So that’s going to wrap this up with this exceptional food vegan bajra rotla churma ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
