Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat snicker doodle cookie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream butter and sugar till fluffy. By using King Arthur White Whole Wheat flour, these Snickerdoodle cookies stay soft and moist, even in a high-altitude, alpine dessert-like Colorado. Years ago, we switched to using only whole wheat flour or grinding our own grain, which can give delicate baked.
Whole Wheat Snicker Doodle Cookie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Snicker Doodle Cookie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Snicker Doodle Cookie:
- Get 1 cup Unsalted butter, room temperature
- Get 2 Eggs
- Get 1 cup Sugar
- Get 1 1/4 tsp Vanilla
- Take 3 cup Whole wheat flour
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Cream of tartar
- Make ready 1 tsp Salt
- Get 2 tsp Cinnamon
- Make ready 3 tbsp Sugar
These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover. Made with part coconut oil, coconut sugar, and whole wheat white flour. It can be tough to do whole wheat cookies right, but these were amazing. Required a little more of the topping mixture than called for, but that's easy to increase.
Instructions to make Whole Wheat Snicker Doodle Cookie:
- Preheat the oven to 375°F.
- Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
- Sift together flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl, beat sugar with softened butter for 2 minutes.
- Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
- Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
- Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
- Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.
These Whole Wheat Snickerdoodles are the perfect spicy cookie for the holidays or any time of year. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. Snickerdoodle cookies are some of the easiest cookies that you can make! Though you have to roll them in cinnamon, it's a very You can use regular whole wheat flour but add in a little bit more coconut oil depending on dry-ness.
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