Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, orzo with lemon, basil & garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Orzo With Lemon, Basil & Garlic is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Get 1/2 lb Orzo pasta
- Make ready 1 tbsp EVOO (extra virgin olive oil)
- Take 1 tbsp Lemon zest
- Take 3 clove Garlic, minced
- Take 2 tbsp Grated Romano or Parmesan cheese
- Get 10 Fresh basil leaves, chopped
- Take 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that’s going to wrap this up with this special food orzo with lemon, basil & garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
