Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my easy charro beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Easy Charro Beans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Easy Charro Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Charro Beans:
- Prepare 4 oz bacon
- Make ready 1 cup white onion finely chopped
- Prepare 1 tbsp garlic 4-8 cloves (minced)
- Get 1 jalapeno or 1 cup of sliced jalapenos
- Make ready 1 (14.5 oz) can diced tomatoes UNDRAINED
- Prepare 1/2 cup fresh cilantro
- Take 15 oz can pinto beans UNDRAINED
- Take 1 bay leaf
- Make ready 1/2 tsp black pepper to taste
- Make ready 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that is going to wrap this up with this exceptional food my easy charro beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!