Gluten-free Dorayaki with homemade Red Bean paste
Gluten-free Dorayaki with homemade Red Bean paste

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free dorayaki with homemade red bean paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free Dorayaki with homemade Red Bean paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gluten-free Dorayaki with homemade Red Bean paste is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
  1. Make ready 4 eggs
  2. Make ready 60 g sugar
  3. Get 2 tbsp honey
  4. Get 160 g rice flour (1 1/3 cup)
  5. Make ready 1 tsp baking soda
  6. Prepare 1-2 tbsp water
  7. Get 1 tsp oil
  8. Prepare 200 g red bean paste
  9. Make ready Red Bean Paste
  10. Get 1 cup red beans
  11. Get Water
  12. Make ready 1 cup sugar
  13. Get 1 tsp salt
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
  1. Beat eggs, sugar and honey till frothy.
  2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
  3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
  4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs

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