Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb strawberry custard pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rhubarb strawberry custard pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Get 3 cups rhubarb sliced
- Take 1 c strawberries sliced
- Get 1/4 c all-purpose flour
- Make ready 1 c sugar
- Get 1/4 t salt
- Take 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Prepare Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Get Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
So that is going to wrap this up for this special food rhubarb strawberry custard pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
