Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Tomato Basil Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Tomato Basil Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Take 2 tbs butter
  2. Make ready 1 tsp olive oil
  3. Take 1 medium onion - chopped
  4. Prepare 3 cloves garlic - crushed
  5. Make ready 2 (14.5 oz) cans whole tomatoes - drained
  6. Get 6 cups tomato juice
  7. Take 4-6 tbs granulated sugar
  8. Take 2 tsp chicken soup base (or 2 cubes bullion)
  9. Get 1/4 tsp black pepper
  10. Get to taste sea salt
  11. Get 1 cup evaporated milk
  12. Prepare 1/4 cup chopped fresh basil
  13. Take Optional garnishes (per bowl)
  14. Get 1 tsp chiffonade of fresh basil
  15. Prepare 1 tsp chopped fresh parsley
  16. Get 3-4 seasoned croutons
  17. Make ready 2 tsp shredded mozzarella or parmesan
  18. Make ready couple dashes Tabasco sauce
  19. Prepare drizzle of extra virgin olive oil
  20. Make ready pinch cayenne powder or smoked paprika
Steps to make Creamy Tomato Basil Soup:
  1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
  2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
  3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
  4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
  5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
  6. Dish up and garnish with any combination of suggested garnishes above.
  7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.

So that’s going to wrap it up for this special food creamy tomato basil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!