Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, funnel cake doughnuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Funnel Cake Doughnuts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Funnel Cake Doughnuts is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook funnel cake doughnuts using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Funnel Cake Doughnuts:
- Prepare 1 1/2 cup flour
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare 2 tbsp sugar
- Prepare 1 egg(beaten)
- Get 2/3 cup milk
Instructions to make Funnel Cake Doughnuts:
- sift all dry ingredients together
- mix egg and milk together then add to dry ingredients and beat until smooth.
- more milk may be needed but add it slowly until constistancy of pancake batter, fill pan with 1 inch of oil and heat
- keep on medium heat add small drop of batter and when it browns and floats the oil is ready.
- shake p.sugar on a cookie tray then drop by rounded tbls, they will look like mini pancakes, when they bubble flip them n when they float take them out n put on sugar then shake more on top, continue until done then enjoy
- this recipe can be doubled
So that is going to wrap this up with this exceptional food funnel cake doughnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
