Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, corn husk chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Husk Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Husk Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have corn husk chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn Husk Chicken:
- Take corn Husk Chicken———–
- Make ready 1-1/2 pound chicken thighs boneless and skinless
- Take 1/2 cup diced yellow bell pepper
- Take 2 medium corn on the cobbs
- Take as needed corn Husk
- Get rub————-
- Prepare 1 tablespoon ground annatto powder
- Take 1 tablespoon salt
- Make ready 1 tablespoon smoked ground paprika
- Make ready 1 tablespoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Make ready 1 tablespoon dark brown sugar
- Make ready 1 tablespoon saffron flowers
- Make ready lime———–
- Make ready 2 medium limes
Steps to make Corn Husk Chicken:
- Preheat oven to 400 degrees Fahrenheit
- Wash the corn husk
- Remove the corn from the cobb.
- Take the chicken cut into strips coat each piece.
- Wrap the chicken, yellow pepper, and corn in corn husk. Tie them up on each end using some of the corn husk.
- Set on a baking sheet and bake till done. For around 40-45 minutes.
- These are done
- Serve with a wedge of lime.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food corn husk chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
