Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamburger buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Hamburger buns is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hamburger buns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger buns using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hamburger buns:
- Make ready 3.5 g dry yeast
- Prepare 225 g all-purpose flour
- Get 120 mL warm water (about 41ºC)
- Make ready 1 egg
- Prepare 23 g unsalted butter
- Make ready 10 g white sugar
- Make ready 4 g salt
- Get olive oil
- Take 10 mL milk
- Make ready sesame seeds
These hamburger buns are light yet sturdy, very tender and moist. Mini Hamburgers Mini Burger Buns Bread Recipes Cooking Recipes Hamburger Recipes Cooking Whole Wheat Hamburger Buns Freezer Meal. Make the perfect, healthy hamburger buns using. Homemade Hamburger Buns are easy to make and will take your burgers over the top!
Steps to make Hamburger buns:
- Whisk dry yeast, 30 grams of flour and the warm water into a bowl. - Let stand until mixture is foamy (should be 15 minutes).
- Beat the egg with a whisk and split it into two equal halves. Set one half aside to coat the buns later.
- Mix one half of the beaten egg with the melted butter, sugar and salt into the yeast mixture, then add the remaining flour (195g).
- Knead the dough until soft and sticky, 5 to 6 minutes. You want a sticky, tacky dough, but not so sticky that big chunks stay attached to your spatula or fingers, so add flour or water if necessary.
- Form the dough into a smooth, round shape, tucking loose ends underneath.
- Coat a clean bowl with a drizzle of olive oil, set the dough ball in and rotate it a few times to cover it with a thin amount of oil. Cover the bowl with aluminum foil, then let rise in a warm place for about 2 hours (the dough volume should double).
- Transfer the dough back to a lightly floured surface. (You don't want to use too much flour!) Pat it to flatten the air bubbles, then form into a shape, 1 to 2 cm thick, that you can easily cut into 4 equal pieces.
- Form each piece into a round shape, very gently tucking loose ends underneath. Then pat and stretch them into flat discs 1 to 2 cm thick.
- Arrange the buns on a baking sheet lined with parchment paper. Expect them to rise and double in volume, so space them enough. (You might want them to barely touch each other after rising, to get that typical hamburger bun look.)
- Dust very lightly with flour then drape with plastic wrap. (No tight seal!) Let buns rise for about 1 more hour (they should double in volume again).
- Preheat oven to 190ºC.
- Mix thoroughly milk with the other half beaten egg. Using a brush, apply the egg wash very gently to lightly coat the top of the buns. - Be careful not to deflate the risen dough! - Sprinkle with sesame seeds.
- Bake in the preheated oven until lightly browned on top (should be 15 to 17 minutes). Let cool completely before tearing apart, slicing in halves and making burgers!
- Time to make burgers!
Make the perfect, healthy hamburger buns using. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! How to make spelt hamburger buns. Hamburger buns are soft rolls, usually already split horizontally to accommodate a burger patty.
So that’s going to wrap it up for this exceptional food hamburger buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
