Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry ramen for lunch, made with leftover curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Take 2 ladlefuls Curry
- Get 1 packages Chinese-style noodles
- Make ready 1 Chopped green onions
- Get 2 tsp Chinese soup stock powder (chicken)
- Get 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap this up for this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
