Filling Katsu Bento
Filling Katsu Bento

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filling katsu bento. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filling Katsu Bento is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Filling Katsu Bento is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filling katsu bento using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filling Katsu Bento:
  1. Get 1 cutlet Tonkatsu pork cutlet
  2. Make ready 1 1/2~2 Egg
  3. Make ready 100 ml after diluting as instructed on the label Mentsuyu
  4. Prepare 1 Sugar
  5. Take 1/4 Japanese leek or onions
Instructions to make Filling Katsu Bento:
  1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
  2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
  3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
  4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
  5. Rolled Omlete - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
  6. Spicy Teriyaki Chicken - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki
  7. Shogayaki Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
  8. Teriyaki Salmon Bento

So that’s going to wrap it up for this special food filling katsu bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!