Veg curry and chicken
Veg curry and chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg curry and chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg curry and chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg curry and chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple chicken and mixed veg dish. In village-style, very good healthy food adds all veg leaves in this recipe.

To begin with this recipe, we must prepare a few components. You can have veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Veg curry and chicken:
  1. Take Chicken
  2. Prepare 1 cup oil
  3. Get 2 packs of chicken
  4. Make ready 1 dash black pepper
  5. Make ready 1 dash salt
  6. Get 1 dash chilli powder
  7. Make ready Veggie curry
  8. Prepare 3 cup water
  9. Get 1/4 salt
  10. Get 1/4 tsp black pepper
  11. Get 1/2 tsp curry powder
  12. Take 1/2 tsp chili powder
  13. Take 2 potatoes, peeled and diced
  14. Prepare 4 tomatoes, diced
  15. Make ready 2 each ears of corn

Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. We show you how to make chicken curry from scratch including Indian chicken curry and Thai chicken curry. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. Learn how to make the best with basic pantry staples.

Steps to make Veg curry and chicken:
  1. peel potatoes, chop into small pieces
  2. using a small pot, add potatoes and enough water to cover the potatoes
  3. cook on medium heat on stove top, bring to boil
  4. lower heat, boil potatoes until soft
  5. drain water from potatoes
  6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you
  7. or u can use a can of corn, your choice
  8. in a large pot,combine all ingredients
  9. cook on high for about 30 minutes
  10. if it's too thick you can add more water
  11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
  12. if you do add instant potatoes, use 1 tablespoon at a time
  13. CHICKEN
  14. season the chicken on both sides
  15. I leave the skin on in order to keep the chicken moist, again, your preference
  16. add oil to large frying pan on medium heat
  17. dash salt,pepper,and chilli powder over chicken
  18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
  19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done
  20. if not, continue cooking

So flavorful, tender & succulent chicken. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.

So that is going to wrap it up for this special food veg curry and chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!