Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Take 250 gram minced shrimp
- Get 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Take Salt
- Get Pepper
- Take 1 egg
- Get Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!