Yakiniku Spaghetti
Yakiniku Spaghetti

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yakiniku spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakiniku Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yakiniku Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Spaghetti:
  1. Make ready 2 servings Spaghetti
  2. Make ready 150-200 g thinly sliced Beef
  3. Make ready 1/2 Onion
  4. Make ready 2 Cabbage Leaves
  5. Get 1/2 Carrot
  6. Get 1/4-1/2 Capsicum
  7. Make ready 1 tablespoon Oil
  8. Take 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
  9. Get <Yakiniku Sauce>
  10. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
  11. Prepare 1 teaspoon grated Garlic
  12. Prepare 1 teaspoon grated Ginger
  13. Take 3 tablespoons Soy Sauce
  14. Make ready 1 tablespoon Mirin
  15. Get 1 teaspoon Sugar
  16. Make ready Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Steps to make Yakiniku Spaghetti:
  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.

So that’s going to wrap this up for this exceptional food yakiniku spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!