Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna fish patties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Fish Patties Haiku: "These were so soggy. Maybe needs more bread." The zucchini and the mushrooms gave off too much liquid coupled w/ the bread having been soaked. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.
Tuna fish patties is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna fish patties is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna fish patties using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Tuna fish patties:
- Make ready 140 g canned tuna fish
- Get 1 cooked potato
- Get Small bunch of fresh tarragon
- Make ready 1 1/2 tbsp corn flour
- Get 50 g cooked green peas
- Take 1 egg
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp ginger powder
- Take 1/4 tsp turmeric powder
- Take to taste Salt and chili flakes
- Get Bread crumbs
- Get Olive oil
The spices and other veggies added to the tuna makes these so flavorful. Crisping them on the skillet makes the outside crust amazing and crispy. Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry.
Instructions to make Tuna fish patties:
- Drain the liquid from tuna can.
- Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.
- Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
- And then cover with bread crumbs.
- Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
- Serve fish patties with sweet chili sauce or tartar sauce.
- Ingredients
Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry. However, by doing that you're missing out on a. Make patties the size of a regular hamburger and coat both sides with flour. Fry in ¼ inch of cooking oil on medium heat.
So that’s going to wrap this up with this special food tuna fish patties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
