Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Okonomiyaki is something that I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To get started with this recipe, we must prepare a few components. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Get Batter:
- Take 120 g Unbleached All Purpose Flour,
- Make ready Pinch Sea Salt,
- Get Pinch Granulated Sugar,
- Get Pinch Baking Powder,
- Get 160 g Nagaimo / Japanese Yam Grated,
- Prepare 180 ml Daishi,
- Make ready 1/2 Cup Tenkasu / Tempura Scraps,
- Make ready 1/2 Inch Ginger Grated,
- Take 4 Eggs Light Beaten,
- Get 740 g Japanese Cabbage Finely Shredded,
- Make ready Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Make ready Sauce:
- Prepare 1.5 TBSP Granulated Sugar,
- Make ready 2 TBSP Oyster Sauce,
- Make ready 4 TBSP Tomato Ketchup,
- Prepare 3.5 TBSP Worcestershire Sauce,
- Prepare Pinch High Quality Wasabi,
- Get Assembly:
- Prepare Canola / Peanut / Vegetable Oil, A Few Drizzle
- Get 8 Slices High Quality Chicken Bacon,
- Make ready Nori Flakes, For Toppings
- Make ready Kewpie Mayo, For Toppings
- Take Scallions Coarsely Sliced, For Toppings
- Prepare Bonito Flakes, For Toppings
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Steps to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
