Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken liver masala gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken liver masala gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken liver masala gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken liver masala gravy:
- Prepare 250 gms chicken liver pieces
- Make ready 4 onion
- Take 5 tomatoes
- Take 5 red dry chilli
- Make ready 4 green chilli
- Make ready Jeera
- Prepare 1 string pudina
- Prepare 1/2 cup coriander leaves
- Take 5 cloves
- Get 1 1/2 tablespoon ginger garlic paste
- Prepare 1 tea spoon Red chilli powder
- Take 1 tea spoon turmeric powder
- Make ready 1 tea spoon dhaniya jeera powder
- Make ready 10 black pepper
- Take 2 tej patta
- Prepare 1 tea spoon garam masala
- Make ready Oil
- Make ready Salt
It is a simple recipe for scrumptious Chicken Liver roast. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was expecting my son.
Steps to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
After his birth I started eating consciously in a bid to lose those excess kgs I had. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper powder, salt. Chicken Masala Gravy Recipe, Spicy chicken masala recipe.
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