Indo Chinese CHILLI PANEER
Indo Chinese CHILLI PANEER

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indo chinese chilli paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indo Chinese CHILLI PANEER is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Indo Chinese CHILLI PANEER is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese CHILLI PANEER:
  1. Prepare 250 grams paneer cut into cubes
  2. Make ready 3 tbsp cornstarch
  3. Make ready 3 tbsp all-purpose flour
  4. Get 1/2 tsp salt
  5. Prepare as needed Water
  6. Get As required Oil I prefer canola oil
  7. Take 2 tbsp soy sauce
  8. Get 1 tbsp lemon juice
  9. Get 3 tbsp Green chillies sauce
  10. Take 2 tbsp tomato sauce
  11. Get 1/2 tsp sugar
  12. Make ready For cornstarch slurry :
  13. Take 3 tbsp water
  14. Make ready 1 tbsp Cornstarch
  15. Prepare 3 tbsp sesame oil for stir fry
  16. Prepare 1 tbsp chopped ginger
  17. Take 1 tbsp chopped garlic
  18. Prepare 1 Green chillie sliced
  19. Prepare 1 medium sized onion, cut into square
  20. Prepare 1 Green pepper, cut into square
  21. Get 3-4 tbsp water
  22. Make ready Handful Green onion for garnishing
Steps to make Indo Chinese CHILLI PANEER:
  1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
  2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
  3. Dip each paneer cube into the batter.
  4. And then add them into the hot oil.
  5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
  6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
  7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
  8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
  9. Add in the prepared sauce and mix and lower heat to medium.
  10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
  11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
  12. Turn off heat and garnish with green onions
  13. Serve chilli paneer with fried rice.

So that’s going to wrap it up for this exceptional food indo chinese chilli paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!