Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade mukhwas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Mukhwas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Mukhwas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade mukhwas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mukhwas:
- Prepare 1 tablespoon Flax seeds
- Make ready 1 tablespoon Carom seeds (ajwain)
- Make ready 1 tablespoon Dill seeds
- Make ready 1/4 cup Dried coconut (khopra) grated
- Get 2 tablespoons Rock candy (khadi sakhar) broken
- Take 1 teaspoon Dried ginger powder (soonth)
- Get 1 teaspoon Jeshtamadh powder
- Prepare 1 teaspoon Cinnamon powder
- Take Clove powder 1/2 teaspoon
- Make ready 1/4 cup Fennel seeds (saunf)
- Make ready 1/4 cup White sesame seeds
- Take 1/4 cup Dhania dal
Instructions to make Homemade Mukhwas:
- Heat a non-stick pan. Dry roast fennel seeds, dhania dal, sesame seeds, flax seeds, carom seeds, dill seeds and coconut, separately till fragrant and transfer into a bowl and cool.
- Add rock candy, ginger powder, jeshtamadh powder, cinnamon powder and clove powder the mixture in the bowl and mix well.
- Store in an airtight container.
So that is going to wrap this up for this special food homemade mukhwas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
