Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elisa's potato & yautia side. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Elisa's Potato & Yautia Side is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Prepare 1 Yautia, peel and cut in big squares (Taro Root)
- Prepare 4 Small/Medium Potatoes, peel and cut in big squares
- Prepare 1/3 cup olive oil, extra virgin
- Get 1/2 cup Onion, thin sliced
- Take 2 garlic cloves, crushed
- Prepare 2 tbsp Sofrito (Recipe on my profile)
- Take 1/2 cup Bacon, chopped
- Take 1/2 envelope Sazón Goya (annatto powder with culantro)
- Make ready 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Make ready 1 Salt & Pepper
Steps to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that’s going to wrap it up for this exceptional food elisa's potato & yautia side recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
