Whosayna’s Sev Puri Cones
Whosayna’s Sev Puri Cones

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s sev puri cones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Sev Puri Cones is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Whosayna’s Sev Puri Cones is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s sev puri cones using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Sev Puri Cones:
  1. Prepare 24 Puri Cones
  2. Prepare As required Sev (Farsaan)
  3. Get 2-3 Boiled Potato (cubes)
  4. Get 1 cup Chana or Moong (boiled)
  5. Get 1 Onion (chopped)
  6. Get 1 cup Tamarind Chutney
  7. Get as required Hot Green or Red Chutney
  8. Make ready Few Coriander leaves (chopped)
  9. Get For Puri Cones:
  10. Prepare 1 cups Maida (All Purpose Flour)
  11. Prepare 3 tbsp Oil
  12. Take 1/2 tsp Salt
Instructions to make Whosayna’s Sev Puri Cones:
  1. Puri Cones: Bind to soft dough using water
  2. Make two balls and roll into thin roti
  3. Cut with round mould into puris, poke with fork
  4. Fold each puri on a metal cone to give cone shape
  5. Then deep fry with the cone mould to golden brown (the cones will separate as it fries, so remove from the wok)
  6. Then pour little tamarind chutney and hot chutney
  7. How to serve Sev Puri Cones: - On each puri cone put little potatoes, chana or moong
  8. When all done let it cool down can store in airtight containers
  9. Sprinkle some onions, sev and coriander leaves
  10. Can fill cones without tamarind and hot chutney and keep aside in bowls

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