Spicy Konnyaku & Enoki Mushrooms
Spicy Konnyaku & Enoki Mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy konnyaku & enoki mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Konnyaku & Enoki Mushrooms is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Konnyaku & Enoki Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy konnyaku & enoki mushrooms using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Konnyaku & Enoki Mushrooms:
  1. Prepare 1 bag Konnyaku
  2. Get 1 pack Enoki mushrooms
  3. Get 2 tbsp Soy sauce
  4. Prepare 1 dash Bonito flakes
  5. Get 1 dash ichimi spice
  6. Prepare 1 dash sesame oil
Steps to make Spicy Konnyaku & Enoki Mushrooms:
  1. Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
  2. Cut off the base of the enoki mushrooms and then cut in half.
  3. Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
  4. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
  5. Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.

So that is going to wrap this up with this exceptional food spicy konnyaku & enoki mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!