🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something which I’ve loved my whole life.

Meethi Tikkiya or sweet kachori - These little flattend sweet dics, meethi tikkiya is a wonderful sweet treat to serve guests at tea.. Actually I think it's a crime to make any other thing as a desert. I think I have finally mastered the art of making the tikiyaa, just like Karan Johar has mastered the art of family dramas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Take 2 cups plain flour (maida)
  2. Take 3 tbsp melted ghee
  3. Prepare 1/4 cup semolina (sooji)
  4. Prepare 1 cup sugar
  5. Get 1/4 cup warm milk or as required
  6. Get 4 tbsp desiccated coconut
  7. Prepare 3 tbsp sesame seeds
  8. Get 1 tsp green cardamom powder
  9. Make ready Oil or ghee for deep fry
  10. Prepare Cookie cutter
Instructions to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

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