Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gingery salted salmon flakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gingery Salted Salmon Flakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gingery Salted Salmon Flakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gingery salted salmon flakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingery Salted Salmon Flakes:
- Get 1 i used three small fillets Salmon
- Prepare 4 cm, or 1 knob Ginger (in a tube), or grated fresh ginger
- Get 1 tbsp Sesame seeds
- Take 1 tbsp Cooking sake
- Take 1 tbsp Shiro-dashi
- Take 1 tsp Oil (blend of vegetable and sesame oil)
- Make ready 1 Salt
Steps to make Gingery Salted Salmon Flakes:
- Evenly dredge salmon in cooking sake. Microwave for 4 minutes (adjust the time as needed).
- Remove any skin, guts, or bones, and add salt to taste.
- Add oil to frying pan, and over low heat, cook the ginger, salmon, and shiro-dashi in this order while crumbling the salmon, and cooking out the moisture. Remove any bones.
- When the moisture has evaporated and the salmon flakes are crumbly, mix in sesame seeds to taste.
- Remove from heat and transfer to a plate to cool. Transfer in a plastic container when cooled.
- It's best served as a topping on hot rice.
So that’s going to wrap it up for this exceptional food gingery salted salmon flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
