Simmered Flounder Offcuts
Simmered Flounder Offcuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered flounder offcuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Flounder Offcuts is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simmered Flounder Offcuts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Flounder Offcuts:
  1. Get 1 from 1 fish Flounder offcuts
  2. Make ready 1 block Tofu
  3. Get 1 Scallion
  4. Prepare 1/2 Daikon radish
  5. Make ready 1 Sansho leaves
  6. Get 1 dash Sugar
  7. Make ready 1 dash Salt
  8. Get 1 Soy sauce
Instructions to make Simmered Flounder Offcuts:
  1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
  2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
  3. Add the fish offcuts to boiling water and boil.
  4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
  5. Add boiling water to the pot, and cover with a drop-lid to simmer.
  6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

So that’s going to wrap it up with this special food simmered flounder offcuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!