Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot gomamiso kinnpira. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Gomamiso Kinnpira is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot Gomamiso Kinnpira is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Get 1 carrot (200g)
- Make ready 1 tbsp sake
- Take 1 tbsp miso
- Prepare 1.5 tbsp roasted white sesame
- Take 1 tbsp cooking oil
Steps to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that is going to wrap it up for this special food carrot gomamiso kinnpira recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
