Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chicken chili (crockpot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Chicken Chili (crockpot) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Chicken Chili (crockpot) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili (crockpot):
- Get 2 lb Chicken, cooked and chopped
- Take 2 can Large butter beans, drained
- Prepare 3 can Navy beans, drained
- Get 2 tsp Cumin
- Take 2 tbsp Oregano
- Take 1 tsp Salt
- Get 2 tsp White pepper
- Get 1 cup White onion, finely diced
- Get 2 can Chicken broth (about 5 cups)
- Take 8 oz Diced green chilies
- Make ready 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Get 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Steps to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that’s going to wrap this up for this exceptional food white chicken chili (crockpot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
