Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, amies special cassava cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
AMIEs Special CASSAVA Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. AMIEs Special CASSAVA Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook amies special cassava cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special CASSAVA Cake:
- Take 1 kilo grated fresh cassava cake
- Prepare 1 can coconut milk
- Get 1 can condensed milk
- Prepare 2 eggs lightly beaten
- Prepare 1/2 bottle macapuno (coconut sport)
- Prepare 1 cup sugar
- Take 1/2 cup melted butter
- Prepare for TOPPINGs:
- Prepare 1/2 half cup coconut milk
- Make ready 1/2 half cup condensed milk
- Get 1/2 bottle macapuno
- Make ready 2 egg yolks
Steps to make AMIEs Special CASSAVA Cake:
- Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
- Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
- To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
- Serve, share and enjoy!
So that is going to wrap it up with this exceptional food amies special cassava cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!