Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spring Onion Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spring Onion Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup butter
- Get 1 TBS olive oil
- Get 1 medium vidalia onion sliced thin (1 cup)
- Prepare 1 Leek, sliced thin (1/2 cup)
- Get 1 bunch green onions, sliced thin (1/2 cup)
- Take 2 cups peas (fresh or frozen)
- Take 4 cups chicken broth
- Take 4 cups water
- Make ready 2 cup small pasta (dry)
- Make ready 1 tsp salt
- Take 1 lemon, juiced (3 TBS)
- Take 1 cup torn Basil leaves
- Take 8 slices sourdough bread
- Get 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that’s going to wrap it up with this special food spring onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!