Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom’s chicken liver pâté. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mom’s Chicken Liver Pâté is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Get 40 g butter
- Take 7.5 ml mixed herbs
- Make ready 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Take 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Prepare 40 ml brandy
- Get 150 g butter to blend
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that is going to wrap it up with this exceptional food mom’s chicken liver pâté recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
