Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This wonderful cake starts with a cake mix to which you add pineapple and pecans.
Pineapple cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple cake using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Make ready 2 1/2 cups sifted cake flour (sifted before measuring)
- Prepare 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1/2 cup pineapple juice
- Prepare 3/4 cup drained, crushed pineapple
- Get 1 teaspoon vanilla extract
- Take 1/2 cup butter
- Make ready 1 cup sugar,
- Prepare 3 large egg yolks
- Prepare 3 large egg whites
- Make ready icing ingredients
- Prepare 1/3 cup hot water
- Take 2 large egg whites
- Get 1/2 teaspoon cream of tartar
- Take 2 cups confectioner’s sugar (powdered sugar)
- Take 1/4 teaspoon salt
- Prepare 2 teaspoons vanilla extract
Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Our top picks include classic pineapple upside-down cake and more. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Steps to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans.
- Sift together flour, baking powder, baking soda, and salt. Set aside
- Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth
- In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract.
- In a separate large mixing bowl, cream butter and 3/4 cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth
- Divide batter between the two prepared 9-inch round cake pans. Bake at 350-degrees F for 30 minutes, or until cake tester comes out clean.
- In a separate bowl, beat egg whites until stiff. Gradually add in remaining 1/4 cup sugar, beating until combined
- Fold beaten egg whites into batter
- Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool.
- For icing :Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside.
- Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached.
- Cake ready..
- Now decorate yOur cake as you want ❤🍫🎂🎂🎂🎂🍰🍰
This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! This Pineapple Cake Recipe is the BEST!
So that’s going to wrap it up with this special food pineapple cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
