Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant parmesan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant parmesan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant parmesan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Make ready eggplant and breading
- Get 2 large aubergine
- Make ready 3 large eggs
- Take 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcrumbs
- Take 2 cup flour
- Get 1 tsp salt
- Get cheeses
- Prepare 1/2 lb mozzarella cheese
- Prepare 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Take sauce
- Make ready 29 oz tomato sauce
- Make ready 1/4 cup basil
- Prepare 1 tsp whole leaf oregano
- Get 1/4 cup sugar
- Get 1/2 tsp crushed red pepper
- Make ready 1 tsp salt
- Take 1 tbsp granulated garlic powder
- Get oil to fry
- Make ready vegetable oil
- Prepare olive oil, extra virgin
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.
So that is going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
