Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moimoi with fish and vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moimoi with fish and vegetable soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moimoi with fish and vegetable soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moimoi with fish and vegetable soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi with fish and vegetable soup:
- Get Wake
- Prepare Maggi
- Get Spices
- Get Curry
- Get Tafarnuwa
- Make ready 1 egg
- Take Palm oil
- Take Little oil
- Prepare Attaruhu
- Make ready Tattasai
- Prepare Albasa
- Take Onga Stew
- Prepare Dafaffen kwai(optional)
Steps to make Moimoi with fish and vegetable soup:
- Zaki samu wakenki nayin alala ki jikashi for 10-15min,saiki surfashi ki wanke duka bawon ya fita,saiki zuba attaruhu da albasa da tattasai kikai a markado miki ko kuma ki markada a gida.
- Idan an kawo markaden saiki zuba maggi,spices,curry,tafarnuwa,dafaffen kwai,onga stew.Idan na man kuli zakiyi saiki zuba ruwa a kullin da dan yawa(preferably ruwan dumi),idan na manja ne baya son ruwa da yawa.
- Saiki juya duka kayan ya hade,saiki samu farar ledarki ki kukkulla ko gwangwani,saiki zuba ruwa a tukunya ki sassaka ki rufe.
- Idan alalar ta dahu zakiga ta bar jikin ledar,saiki cireta.Zaki iya cinta da yaji ko da sauce.
So that’s going to wrap it up with this exceptional food moimoi with fish and vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!