Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon roll cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Roll Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare CAKE:
- Prepare 3 cups flour
- Prepare 1/2 tsp salt
- Make ready 1 cup sugar
- Take 4 tsp baking powder
- Get 1 1/2 cup milk
- Take 2 eggs
- Make ready 2 tsp vanilla
- Take 1/2 cup butter melted
- Prepare CINNAMON TOPPING:
- Prepare 3/4 cup butter softened
- Make ready 1 cup brown sugar
- Make ready 2 tbsp flour
- Take 1 tbsp cinnamon
- Prepare GLAZE:
- Make ready 2 cups powdered sugar
- Take 5 tbsp milk
- Make ready 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!