Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, paprika chili stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paprika Chili Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Paprika Chili Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paprika chili stew using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paprika Chili Stew:
- Prepare Stew——————
- Take 30 ounces canned pinto beans
- Make ready 1/2 pound baby carrots
- Take 15 ounce can of black beans
- Get 1-1/2 pound ground beef
- Make ready 1-1/2 pound carrots
- Prepare 2 ribs of celery
- Prepare 29 ounces tomato puree
- Take 2 medium onion
- Get Spices—————–
- Get 1/3 cup ground paprika
- Take 2 tablespoons smoked paprika
- Prepare 2 teaspoon ground Pink Himalayan salt
- Take 1 tablespoon granulated garlic powder
- Take 1 teaspoon ground ginger
- Make ready 2 tablespoons liquid smoke
- Prepare 1/4 cup chopped parsley flakes
- Make ready 1 tablespoon Worcestershire sauce
Steps to make Paprika Chili Stew:
- Wash your vegetables. Chop the peel and carrots, celery, and onions.
- Add the ground beef to a pot. Add the spices except the liquid smoke.
- Add the chopped vegetables, and baby carrots. Stir well and cover.
- Brown the beef with the vegetables stirring occasionally
- Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
- Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
- Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
- Now we have finished it time to eat! I hope you enjoy!!
So that’s going to wrap it up for this special food paprika chili stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!