Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, step by step authentic gujarati churma ladoo recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. I have presented step by step process which gives you original way Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey.
Step By Step Authentic Gujarati Churma Ladoo Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Step By Step Authentic Gujarati Churma Ladoo Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have step by step authentic gujarati churma ladoo recipe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Step By Step Authentic Gujarati Churma Ladoo Recipe:
- Prepare 3 cup coarse whole wheat flour
- Get 1 cup jaggery
- Get 1 cup ghee
- Prepare 2 tbsp powdered sugar
- Prepare 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Make ready 3 tbsp oil for shortening (moien)
- Prepare as needed oil for frying
To make Churma Ladoos at home follow the detailed step by step recipe with photos posted below. These authentic Gujarati Churma Ladoo or Churma na Ladwa are made with gor or jaggery. Make these ladwa during special occasions such as Ganesh How to make Churma Ladoo with Gor. Note- (Follow this step by step instructions, full printable recipe card with the exact measurement at the. churma ladoo recipe, recipe of churma laddu, gujarati churma na ladva. wheat flour laddo with jaggery. churma laddu with gud. how to make Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat.
Steps to make Step By Step Authentic Gujarati Churma Ladoo Recipe:
- Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
- Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good. - Create one by one churma dumplings.
- You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute. - Let them cool completely
- Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them. - Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
- Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture. - Once you add ghee, then only add powder sugar, cardamom and nutmeg powder. Mix all with spatula.
- You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo. Once ladoo surface is cooler or harder, poppy seeds cannot stick with it. - You can serve with any complete meal. But one laddo alone is enough for me.
Churma Ladoo is a traditional Rajasthani recipe. In Gujarat, it is known as ladva. Churma Ladoo prepared per the nutritionally enhanced EYP Churma Ladoo recipe. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert.
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