Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, avgolemono from evdokia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avgolemono from Evdokia is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Avgolemono from Evdokia is something which I’ve loved my entire life. They are nice and they look fantastic.
Avgolemono (egg and lemon) sauce that is always a success and doesn't break!! Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with Chicken Soup Avgolemono: Greek Egg-Lemon Chicken Soup.
To begin with this particular recipe, we have to prepare a few components. You can have avgolemono from evdokia using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avgolemono from Evdokia:
- Get 2 eggs at room temperature
- Get 1/4 cup lemon juice
- Prepare 1 tbsp olive oil
Avgolemono soup is a Greek style lemon chicken soup with rice that is thickened with eggs. The recipe could not be easier where you pretty much just cook the rice in a bunch of chicken broth before. This soup is really good and one of my personal favorites. it is famous worldwide thanks to the popularity of the delicious Greek cuisine. Download Avgolemono stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Avgolemono from Evdokia:
- Separate the yolk from the egg white which you place right into the blender.
- Beat the yolks together with the olive oil in a small deep glass bowl using a fork.
- Add the lemon juice and continue beating until you have a fully incorporated mixture.
- Beat the egg whites in the blender until they form high peaks.
- Add the yolk mixture into the blender and continue beating.
- Gradually add spoonfuls of the broth you want to add the avgolemono to (from your soup for example) and beat the mixture in the blender.
- Add the egg mixture to the hot food, stir, leave for 10 minutes and serve.
A soup as well as a sauce, both of which are made from chicken broth, egg yolks and lemon juice. The main difference is that the soup has rice added to it and the sauce is thicker than the soup. When reheating this soup, warm it over low heat without bringing it to a boil, to prevent the eggs from curdling. The best recipes with photos to choose an easy avgolemono recipe. Soupe de riz et citron (Avgolemono), recette Végan, Kotosoupa avgolemono - zuppa di pollo in salsa avgolemono.
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