Roasted Cauliflower With Rosemary & Garlic
Roasted Cauliflower With Rosemary & Garlic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower with rosemary & garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower With Rosemary & Garlic is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower With Rosemary & Garlic is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
  1. Get 1 head cauliflower, cut into bite sized florets,
  2. Get 1 good glug of extra virgin olive oil,
  3. Get 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
  4. Prepare 1 tsp garlic granules,
  5. Take Cracked black pepper to season,
  6. Take 1 pinch sea salt to season,
  7. Take Grated parmesan or Parmigianino Reggiano, to serve, grated
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
  1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
  2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
  3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :)

So that is going to wrap this up with this exceptional food roasted cauliflower with rosemary & garlic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!