Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal rice(arisi parupu sadham)recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Rice(Arisi parupu sadham)Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dal Rice(Arisi parupu sadham)Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dal rice(arisi parupu sadham)recipe using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Rice(Arisi parupu sadham)Recipe:
- Take Red Gram(Thuvaram Parupu) soak for 30mins
- Take Rice
- Get green chillies
- Get Red Chillies
- Get onion
- Take tomato
- Take garlic cloves
- Take Jeera
- Get Cinnamom
- Take Pepper
- Prepare as required Ghee
- Take Salt
- Get Chilli powder
- Prepare Coriander Powder
Instructions to make Dal Rice(Arisi parupu sadham)Recipe:
- In cooker add ghee, mustard,jira,pepper,green chilli,red chilli and fry well.
- Add the garlic and onion.
- Add 1 spoon salt,Half spoon turmeric powder.
- Mix well until it turns brownish and add tomato.Mix well and keep it in low flame for few minutes.
- Take the soaked red Gram and 1 cup of rice,add it to the cooker
- Since we have already soaked red gram in water,no need to add water separately for Red gram.Add 2 cups of water for one glass of Rice in cooker.
- Boil for sometime and then close the cooker and keep it for 2 whitsle.
- Arisi Parupu sadham is now Ready.
So that is going to wrap this up with this exceptional food dal rice(arisi parupu sadham)recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!