Okara Cookie Base for Cakes
Okara Cookie Base for Cakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okara cookie base for cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okara Cookie Base for Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Okara Cookie Base for Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you can achieve that.

  1. Get 4 tbsp ○Dried okara
  2. Prepare 1 tbsp ○Whole-wheat cake flour or cake flour
  3. Prepare 1 tbsp ○Grapeseed oil or vegetable oil
  4. Get 2 tsp ●Salt
  5. Get 1 tbsp ●Maple Syrup or honey or sugar
  6. Make ready 2 tbsp Peanut butter
  1. Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
  2. Gather the mixture together and spread it out thinly until about 2 mm thick.
  3. Bake in the oven at 180°C for about 20 minutes. Let cool.
  4. Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
  5. Add the peanut butter and rub it into the mixture.
  6. Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
  7. Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.

So that is going to wrap it up for this special food okara cookie base for cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!