Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven steamed sea trout. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven steamed sea trout fillets, this works better than wrapping fish parcels in aluminium foil. How to cook trout in the oven. This oven baked trout is incredible easy to make.
Oven steamed sea trout is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oven steamed sea trout is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have oven steamed sea trout using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven steamed sea trout:
- Prepare 1 sea trout, filleted and skinned (about 600g for 4 people)
- Prepare olive oil
- Make ready smoked salt
- Make ready black pepper
- Take juice from 1 lemon
- Get 1/2 bunch fresh dill, chopped finely
- Prepare To serve:
- Get 200 g fresh samphire
- Take quartered lemon
Drizzle sherry evenly over trout; sprinkle with ginger. Sprinkle evenly with green onions and cilantro. Serve with additional soy sauce to taste. This Baked Trout with Cherry Tomatoes and Potatoes is a quick and simple way of cooking the most delicious, nutritious and healthy.
Steps to make Oven steamed sea trout:
- If you’re a lucky owner of an oven with moisture injection function (but not steam oven), just set the oven to the appropriate programme at 130C/250F. The rest of us proceed as below.
- Rinse and pat dry the sea trout sides, and cut them into portions of about 150g per person.
- Preheat the oven to 130C/250F/gas ½.
- Arrange one rack in the top half of the oven, with another rack in the bottom half, with space enough to put a cast iron skillet or a frying pan on the lower shelf.
- Pick the samphire off the toughest, woody stems and rinse with cold water. Place it in a pan with enough water to cover it.
- Season the sea trout with the smoked salt and pepper, drizzle with lemon juice and olive oil and arrange on a thin baking sheet. Sprinkle half the dill over the fish.
- Boil water in a cast iron skillet or a heavy frying pan and put in the oven on the lower rack; place the fish on the top rack and close the oven door immediately.
- Bake the trout for 10 minutes; it will turn very pale pink. In the meantime bring the samphire to the boil, drain, return to the pan and keep warm.
- Serve the trout fillets on a bed of samphire, sprinkled with the reserved dill and with the lemon quarters on the side.
The aroma of fresh, steaming trout is intoxicating. Gently pulled off the bone with a fork, and eaten only with some crusty bread dipped in. Fold each piece of parchment in half; open and place one trout fillet, skin-side down, close to the fold. Sprinkle each fillet with reserved parsley mixture. A simple steaming is one of the finest ways to show off the flavor of fresh-caught trout.
So that’s going to wrap this up with this exceptional food oven steamed sea trout recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
