Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toasts baked with cheese, tomato and eggplants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Croutons (toasts) with eggplants (aubergines), tomatoes and vegan "cheese" is a delicious and nutritious dish for vegetarians. Ingredients Lubricate baking dish with vegetable oil. Put slices of cheese on the top of it and cover your vegetable with tomato sauce.
Toasts baked with cheese, tomato and eggplants is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Toasts baked with cheese, tomato and eggplants is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook toasts baked with cheese, tomato and eggplants using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Toasts baked with cheese, tomato and eggplants:
- Make ready easy
- Make ready 2 bread
- Take 2 cherry tomato
- Get 3/4 black olives
- Prepare 5 slice mushrooms
- Prepare 1 slice havarti (light)
- Make ready 1/3 cup fresh cheese (unsalted)
- Get 5 slice small eggplants
- Make ready 5 slice red pepper
- Take 2 cheddar cheese
- Take 1 olive oil
- Make ready 1 oregano
- Get 1 basil
- Get 1 black pepper
An easy and delicious Italian meal. I baked the mushroom-onion mix with the eggplants adding a thin slice of swiss cheese and crumbles of feta cheese on each eggplant slice. If you love eggplant, you will want to try this baked eggplant recipe. It will be a great salad for lunch or a side dish for a perfect dinner with grilled chicken We sliced the eggplant then seasoned it with olive oil, oregano, parsley, salt, and pepper, then stuffed it with cheese and tomato slices and baked it in.
Instructions to make Toasts baked with cheese, tomato and eggplants:
- prepare the bread adding few olive oil
- put the chesse on (fresh and havarti on each bread)
- cut the tomato, mushrooms and eggplants
- put the tomato and mushrooms together on the same bread, and the eggplants on the other
- put red pepper and cheddar on eggplants bread
- slice black olives and add it to the tomato bread
- spice eggplants bread with basil, and tomato bread with oregano and both with black pepper
- add olive oil onto both toasts to prevent drying at the oven
- preheat the oven if you need it, and bake the toasts to 150C for 20 minutes
- …and enjoy!
This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Use good fresh grated or shredded Parmesan cheese on these fabulous roasted vegetables. While basil is delicious in this dish, many other herbs go well with eggplant and. Eggplant, tomato and cheeses are layered and baked then served over pasta. An easy and delicious Italian meal.
So that’s going to wrap it up with this special food toasts baked with cheese, tomato and eggplants recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
