Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Katsu Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:
  1. Take 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Prepare 4 servings Freshly Cooked Rice
  3. Take <Fruity Curry Sauce>
  4. Get 1 Onion
  5. Prepare 1 Carrot
  6. Prepare 1 clove Garlic
  7. Take 1 small piece Ginger
  8. Get 2 tablespoons Oil
  9. Prepare 1 & 1/2 tablespoons Curry Powder
  10. Make ready 3 tablespoons Plain Flour
  11. Prepare 550 ml Chicken Stock
  12. Make ready 1-2 tablespoons Mango Chutney
  13. Prepare Salt & Pepper
  14. Take *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Instructions to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that is going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!