Tomato and carrot soup
Tomato and carrot soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato and carrot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

Tomato and carrot soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato and carrot soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato and carrot soup:
  1. Take tomatoes on the vine quater ed then halved
  2. Make ready carrots peeled and sliced
  3. Make ready potatoes peeled and cubed
  4. Get coriander powder
  5. Take ground black pepper
  6. Make ready Cold water
  7. Take beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! I think many of you all know that I love to create soup recipes as much as desserts. A creamy carrot and tomato soup made from scratch! So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links.

Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

I may make a commission from sales but your price remains the same.) Carrot & tomato soup. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

So that’s going to wrap this up for this exceptional food tomato and carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!