Sophisticated Chocolate Pound Cake Made With Pancake Mix
Sophisticated Chocolate Pound Cake Made With Pancake Mix

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophisticated chocolate pound cake made with pancake mix. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophisticated Chocolate Pound Cake Made With Pancake Mix is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sophisticated Chocolate Pound Cake Made With Pancake Mix is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sophisticated chocolate pound cake made with pancake mix using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sophisticated Chocolate Pound Cake Made With Pancake Mix:
  1. Take 130 grams ★ Pancake mix
  2. Take 25 grams ★Cocoa powder (unsweetened)
  3. Prepare 1 bar Milk chocolate
  4. Prepare 2 Eggs (L)
  5. Get 50 grams Sugar
  6. Get 60 grams Margarine
  7. Get 3 tbsp Milk
  8. Get 1 tsp ☆Instant coffee
  9. Make ready 1 tbsp ☆Boiling water
  10. Get 45 grams Rum raisins (drain well)
Steps to make Sophisticated Chocolate Pound Cake Made With Pancake Mix:
  1. Bring the margarine, eggs, and milk to room temperature. Sift together the ★ dry ingredients and set aside.
  2. Dissolve the ☆ instant coffee into the boiling water and cool it down.
  3. Coarsely chop the chocolate with a knife.
  4. Line the pound cake mold with parchment paper. When the above preparations are all completed, preheat the oven to 180°C.
  5. Use a whisk to cream together the softened margarine and granulated sugar until light and fluffy.
  6. Pour egg, milk and coffee and mix well. Add one egg at a time and mix well each time.
  7. It will look like this after the ingredients from Step 6 are all combined. It's OK if it looks different from the photo.
  8. Use a rubber spatula to fold the ★ dry ingredients into the batter.
  9. Mix the batter just until incorporated. Add the Step 3 chocolate and rum raisins.
  10. Mix it quickly and evenly.
  11. Pour batter into the prepared mold from Step 4. Lightly tap the mold onto the counter a few times to let the trapped air come out. Bake it in the preheated oven for 35 minutes.
  12. If the top gets too hot and is about to scorch, cover it with aluminum foil.
  13. If a skewer inserted into the middle comes out clean, it's done baking! Remove from the oven and cool on a rack.
  14. It will taste even better if you leave it for half a day or overnight. Keep it cool in the refrigerator during warm weather.
  15. I used Ghana Milk Chocolate this time.

So that’s going to wrap it up for this exceptional food sophisticated chocolate pound cake made with pancake mix recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!