Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Make ready 200 grams Pork belly (thinly sliced)
  2. Make ready 1 packet Hanpen
  3. Make ready 1 packet Enoki mushrooms
  4. Take 1 Salt and pepper
  5. Prepare 1 Katakuriko
  6. Prepare Flavoring ingredients:
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 tbsp Sugar
  9. Make ready 1 tbsp Sake
Steps to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
  5. Transfer to a serving dish and garnish with celery leaves or parsley.
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. - - https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.

So that is going to wrap it up with this special food japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!