Balushahi
Balushahi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, balushahi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Balushahi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Balushahi is something that I have loved my entire life.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

To begin with this particular recipe, we must prepare a few components. You can cook balushahi using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Balushahi:
  1. Get 500 gms refined flour
  2. Get 1/2 teaspoon baking powder
  3. Prepare 1/2 teaspoon baking soda
  4. Make ready 2 tbsp Desi ghee
  5. Make ready As required Water
  6. Take 500 gms sugar
  7. Make ready 1/2 teaspoon green cardamom powder
  8. Take As Required Oil for frying
  9. Prepare As required Dry fruits for garnish

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Instructions to make Balushahi:
  1. Take a bowl add maida in it add dry ingredients like baking powder and soda mix it well then add ghee again mix it well.
  2. Now make a dough with the help of water, we have to keep the dough little tight not like roti and paratha type.
  3. Cover it and keep aside for 15 mins.
  4. At this time let's make chasni or sugar syrup, take a thick pan add 500gm sugar and 2.5cup of water,for one string consistency.
  5. Let's boil it and keep aside and add cardamom powder in it our chasni is ready.
  6. Take a pan pour oil in it, we don't have to heat oil much, now shape your dough round just like Balushahi look like, now fry our Balushahi in very slow flame,when it turn golden from both sides,our Balushahi is ready.
  7. Now fry all Balushahi like same and add in sugar syrup or our chasni for 5 mins.
  8. Our Balushahi is ready to serve, garnish with some dry fruits.

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

So that is going to wrap it up with this exceptional food balushahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!